Authentic flavors, crafted daily
Experience the essence of Italy with our curated selection of handcrafted pastas, wood-fired mains, and regional antipasti.
Burrata di Puglia
Creamy burrata served with heirloom tomatoes, fresh basil, and a drizzle of cold-pressed Tuscan olive oil.
Beef Carpaccio
Thinly sliced raw beef tenderloin, capers, arugula, shaved parmesan, and a lemon-truffle vinaigrette.
Grilled Octopus
Charred Mediterranean octopus, potato purée, smoked paprika, and a touch of lemon zest.
Join us for an evening of fine dining
Secure your table for an intimate dinner or inquire about our private dining room for special celebrations.
Wine & Beverage Pairing
Our collection honors Italian heritage. Discover native vintages, garden-inspired aperitifs, and timeless digestifs curated for your meal.
Brunello di Montalcino
Profile
Black cherry, wild thyme, leather, and cedar.
Pairing
Pairs with Bistecca, mushroom risotto, and Pecorino.
Barolo Monvigliero
Profile
Rose petals, dried cherry, truffle, and tar.
Pairing
Pairs with braised beef, tajarin pasta, and fontina.
Greco di Tufo
Profile
Peach, volcanic minerality, almond, and honeysuckle.
Pairing
Pairs with sea bass, caprese, and seafood linguine.
Etna Rosso
Profile
Pomegranate, strawberry, graphite, and herbs.
Pairing
Pairs with swordfish, scamorza, and paccheri.
Franciacorta Satèn
Profile
Silky perlage, brioche, apple, and chamomile.
Pairing
Pairs with antipasti, burrata, and fresh crudo.
Amarone Classico
Profile
Dried fig, cocoa, plum, and tobacco warmth.
Pairing
Pairs with ossobuco, dark chocolate, and aged cheese.
Need a pairing recommendation?
Our sommelier is happy to tailor vintage pairings to your meal or prepare a custom flight for your table.